A dry rosé to be enjoyed with food. Medium-full-bodied with strawberry and herbal notes on the nose, followed by ripe berries on the palate. Soft tannins and gentle acidity leave your palate flavoured but refreshed.

Winemaker's Notes:
Each component variety was handled individually and then blended to create a rich rosé.

Food Pairings:
"Ladybug" is perfect for Mediterranean-style cuisine with oil, garlic and olives - try white pizza, tapenade, hummus, grilled vegetables or grilled spiced meats. It also pairs well with a wide range of flavourful dishes - think of festive ham or turkey with all the trimmings!

Wine Reviews:
"****1/2 Dazzle your palate with this medium-bodied rosé from Niagara. Lots of strawberries and leafy notes on the nose with plenty of spicy red fruit characteristics (cranberries and strawberries) on the palate of this beautifully textured and well balanced Cabernet Franc. Not to be confused with a candied blush wine, but rather a dry wine with body and character. Would not go wrong paired with Bouillabaisse. Great value, will sell out quickly, get in line and stock up." - Vic Harradine

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Last Updated: 06-June-06